Saturday, November 5, 2011

Pieless Apple Pie: Whaaa...t?

Apples all dolled up and ready to cook.
 Okay, so today I made "Pieless Apples a la Mode" in the crockpot, which I should actually call the crackpot because I am so addicted to it!

The aforementioned pieless apple thingy was solidly good. Picture thinly sliced apples coated in cinnamon and brown sugar and then stewing in more brown sugar and oats for 4 hours and then topped with coconut, vanilla bean (dairy-free) ice cream.

Recipe from "Fresh from the Vegetarian Slow Cooker" by Robertson

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