|Assorted Lentils: Who Knew They Were So Flashy?!|
So, today my big cooking adventure is to make "Lentil Soup with Ribbons of Kale", but since I don't have kale, I'm making "Lentil Soup with Wads of Spinach."
The recipe calls for brown lentils, but I bought a bag of assorted (and very colorful) lentils from Whole Foods a few weeks ago, so I'm throwing caution to the wind and using those. Hopefully it'll be good. If not, screw it! There's always pizza!